| Commodity | Tomato paste |
| Ingredient | 100% fresh, sound, riped tomatoes |
| Brix (solids) | 28-30%, 30-32%, 36-38% |
| Bostwick (At brix 12.5%) | 7-10cm/30sec.(Cold break) 4-7cm/30sec. (Hot break) |
| Haward Mould Count | 50% max positive field |
| PH | 4.0-4.4 |
| A/B Color | 2.1min (Cold break) 2.0min (Hot break) |
| Lycopene | 50mg/100g min |
| Packing format | In 200 liter aseptic bag in steel drum with easy-open lid,about 240kg net weight per drum, 4 drums per pallet, fixed with metal bands. 80drums /20'fcl |
| Storage | Store in a clean, dry, well-ventilated area. Prevent direct sunshine to the products. |
| Shelf life | 24 months from date of manufacture under appropriate storage conditions. |
| Note | Processing chart: Raw material - washing - sorting- breaking - preheating - concentration sterilization - heat preservation - filling - cooling - labeling - storage. Fresh tomato GMO free Production Management: Under ISO9001 and HACCP |
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