| PACKING(CTN) | BRIX | QUANTITY/20’FCL(CTNS) |
| 70g×50tins/ctn | 18-20%，22-24% 26-28%，28-30% | 4600 |
| 70g×100tins/ctn | 2300 | |
| 88g×96tins/ctn | 1860 | |
| 140g×50tins/ctn | 2260 | |
| 170g×24tins/ctn | 4500 | |
| 174g×96tins/ctn | 1022 | |
| 198g×48tins/ctn | 1880 | |
| 210g×48tins/ctn | 1700 | |
| 228g×48tins/ctn | 1640 | |
| 400g×24tins/ctn | 1900 | |
| 425g×24tins/ctn | 1850 | |
| 800g×12tins/ctn | 1900 | |
| 850g×12tins/ctn | 1850 | |
| 1.0kg×12tins/ctn | 1500 | |
| 2.2kg×*6tins/ctn | 1510 | |
| 3.0kg×6tins/ctn | 1000 | |
| 4.5kg×6tins/ctn | 720 |
| Commodity | Tomato Paste |
| Ingredient | Tomato, Salt |
| Brix (solids) | 18-20%，22-24%，26-28%，28-30% |
| Haward Mould Count | 50% max positive field |
| Ph | 4.0-4.4 |
| Packing format | Packed in tin. |
| Storage | Store in a clean, dry, well-ventilated area. Prevent direct sunshine to the products. |
| Shelf life | 24 months from date of manufacture under appropriate storage conditions. |
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